and Orange County to sell pies, cakes, savory pastries, dessert raffles and other items to benefit a rotation of nonprofits and organizations that champion social-justice causes. Organized by community-minded culinary activism group Gather for Good, Pies for Justice calls on dozens of bakers across L.A. On June 18, in celebration of holiday Juneteenth (held June 19), annual pie bake sale and citywide fundraiser Pies for Justice returns for its third year. A, Los Angeles, (424) 452-7068, /kaffeebohnen_losangeles Pies for Justice
#SONORA TOWN FREE#
Indoor seating, Wi-Fi and free parking are all available.Ģ800 W. Kaffee Bohnen serves fresh pastries from the lauded Röckenwagner Bakery, coffee from also-local roastery Balrog Coffee, daily single-origin espresso selections and select pantry goods such as artisanal honeys. 4th St., Long Beach, (310) 748-4794, Ī new coffee shop in Koreatown is now open with L.A.-made baked goods and locally roasted coffee daily. but plans to expand its items, hours and bar menu in the near future.Ģ708 E. Shady Grove Foods, in the former Restauration space, is open with limited menu and hours - Friday from 4 to 9 p.m., Saturday from 10 a.m. Louis-style ribs, a tri-tip take on a French dip sandwich with Cajun brown sauce, smoky-bean breakfast burritos, thick-cut-bacon BLTs and shrimp po’boys.
The father-and-son business from David and Dennis Robicheau serves what they call “Long Beach-style barbecue,” inspired less by Texas-barbecue methods and other traditional preparations and more influenced by the city’s ample Cambodian population and Dennis’ upbringing in the multicultural city - resulting in dishes such as buttermilk fried chicken served over salad in a nam prik-style dressing. Figueroa St., Los Angeles, (213) 204-6842, Ī new barbecue restaurant from longtime catering and pop-up operation Shady Grove Foods is now open in Long Beach, serving smoked meats, weekend brunch, Cajun- and Creole-influenced dishes and craft beer. Mastro’s in downtown is open from 5 to 9 p.m. The 14,000-square-foot restaurant and lounge features primarily indoor dining, a signature piano room with live entertainment and a menu of wagyu, lobster tails, chops, sushi, crab legs and other staples of Mastro’s, now catty-corner from the Arena. Steakhouse and raw-bar upscale chain Mastro’s Ocean Club has opened on the ground floor of downtown’s Circa development complex. Tuesday through Saturday but will eventually mirror downtown’s hours - which include dinner service - in the coming weeks.ĥ610 San Vicente Blvd., Los Angeles, (949) 490-0198, Mastro’s Ocean Club downtown A standing counter and limited outdoor seating are available in the future, the team hopes to open a designated tortilleria in a vacant space within the same shopping center. Sonoratown, from owners Jennifer Feltham and Teo Diaz, launched in 2016 in ode to Diaz’s hometown tacos at the start of June, the duo opened their anticipated second location in a strip mall in Mid-Wilshire, serving the same menu of downtown’s tacos, chivichangas, caramelos, aguas frescas and more. Downtown’s Sonora-style taqueria famed for its handmade flour tortillas stuffed with char-grilled meats has grown its operation with a second location - and has even more expansion planned.
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